I’m going to bed in about 45 seconds, but I can’t fail my November posting streak yet. So here: the dinner Kevin and I are eating every other day or so, lately. Meatball subs with Asian slaw.
Don’t worry, Erica. I’ll never be a food blogger with pictures like these.
Super easy and delicious. The meatballs are Aidell’s. I like the mango jalapeño flavor, and Kevin prefers sweet & sour.
The slaw is made from shredded cabbage, carrots, and sliced red pepper, tossed with spicy peanut sauce.
I got the idea/rough recipe from Elizabeth. My peanut sauce is:
0.5 c + 2 Tbsp peanut butter
Juice of two limes
2 Tbsp sesame oil
0.25 c soy sauce
0.25 c rice vinegar
0.25 c brown sugar
1 tsp cayenne pepper
0.5 tsp garlic powder
We cut the cayenne down to 0.5-0.75 tsp if we are sharing, because it’s pretty kicky.